Innovative Skinning Solutions by Trio Norway
Skinning of Whitefish and SalmonNews Article 1st August 2010
Having worked in the Seafood Processing Industry for more than twenty years there are always questions about what is the best machine for a particular processing application. With experience working with many of the leading manufacturers of processing equipment over the years there are a few machines that stand out as being “Market Leaders” in their particular field.
If you look at Skinning of fish there are literally hundreds of different machines on the market that mechanically remove the skin from the flesh of the fillet. When skinning of soft fish such as haddock and whiting the skinned result many times does not resemble a fillet any longer due to the harsh mechanical action and excess use of water sprays to keep the fillets moving through the machine.
At Seafood Technology Limited, we are proud to represent the “Market Leader” in Fish Skinning Trio Food Processing Machinery AS based in Stavanger Norway. Formed in 1902 this is a company who knows the Seafood Business better than anyone, their vast experience within the industry culminates in a range of products to suit a wide range of skinning and slicing operations.
With a clear focus on handling of fish fillets with care the Trio skinning principle is, without any doubt, the most gentle way to skin a fillet.
I have worked with Trio for over ten years now and in this time have had many challenging projects where there has been a requirement to skin both fillets and portions of whitefish and salmon. Trio has always come out as the best machine for skinning with the flexibility to switch between species and skinning depths almost instantaneously. You are in principle purchasing a multispecies skinning machine, a deep skinner and a shallow skinner all in one.
With a range of machine from the smallest FDS 105 machine, suitable for smaller throughput requirements to the commercial FDS 2000-2 suitable for high speed skinning the principle of skinning is exactly the same, regardless of what machine you choose.
Customers who purchase a machine from Trio are buying into 100 years of Fish Processing Technology, from its early beginnings to the present day organisation. Everyone connected with the company around the world know that if you want the best skinning machine then there is only one real option and that is the Trio range of skinning machines.
For further information on the Trio Skinning Machine Range, please see our NEW Equipment Section at our website www.seafoodtechnology.co.uk/new-equipment or visit Trio online at www.trio.no